Red, White, & Blue Trifle
8-ounces vanilla yogurt
1 teaspoon vanilla extract
8-ounces whipped topping, thawed
4 cups fresh blueberries
4 cups fresh raspberries and/or halved fresh strawberries
1. Combine yogurt with vanilla in a bowl. Gently fold in whipped topping.
2. Spoon 2 cups blueberries into a clear glass bowl. Top with 1/3 of the
yogurt mixture then 2 cups raspberries or strawberries.
3. Top with another 1/3 of the yogurt mixture then the remaining
blueberries and remaining yogurt mixture.
4. Top dessert with the rest of the raspberries or strawberries and serve.